Sat mornings are for sleeping in, and making a breakfast casserole!
So easy to make and we even had fresh organic eggs and local sausage.
-2 lb. breakfast sausage
-1 bag of frozen hashbrows
-8 eggs
-2 cups of shredded cheese
-2 cups of milk
-salt & pepper as desired.
Brown the sausage and the hash browns. Then mix together in a separate bowl the eggs and milk, salt & pepper. Grease a 9 X 13 dish and add the hash browns to the bottom. Add the egg mixture and then top with sausage and cheese!
Bake at 350 for 30-40 mins and enjoy :-)
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